Archive for September, 2007

Sep 25 2007

Chunky Applesauce

Published by under Dessert,Kid-Friendly,Snacks

After buying a bushel of apples, I needed to find things to do with them. So, I turned to the trusty internet to find a proper recipe for applesauce… After not really finding ANY that didn’t require using a food mill (which I don’t have) I decided to try it and see if it was [...]

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Sep 19 2007

Scones, Fabulous Scones…

Published by under Breads,breakfast

Ah, yes, I am talking about moist & delicious scones – not hard rocks. These are fluffy, moist, sweet & *almost* vegan. I have adapted the recipe from one I was given many years ago and I have almost got it to a vegan point… I just haven’t found a worthy replacement for the butter. [...]

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Sep 18 2007

Pumpkin Bread

Published by under Breads,brunch

1 cup pumpkin (plain from a can) 1/2 cup canola oil 2 eggs or 2 Ener-G Egg Replacers (mixed) 1-1/4 cups flour 1/4 cup wheat germ 1 cup sugar 1 tsp. baking soda 1/2 teaspoon cinnamon 2/3 cup raisins or craisins 1/4 cup molasses (optional) Throw everything (except the raisins/craisins) into a large mixing bowl. [...]

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Sep 11 2007

Cooking with Kids

Published by under Kid-Friendly

by the American Institute for Cancer Research Healthy eating habits and a love of cooking begin at home. Parents who promote their children’s interest in good foods and cooking help them live a long, healthy life. There are other benefits as well, for both children and parents. A new brochure titled Homemade for Health – [...]

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Sep 11 2007

Pumpkin Cake Roll

Published by under Breads,brunch,cakes,Holiday

This recipe was given to me many years ago. It is the perennial party favorite. We always make up a few & freeze them to have on hand for impromptu gatherings, or they make great hostess gifts! Just wrap in foil, freeze, and tie with a ribbon and gift tag. Pumpkin Cake Roll Preheat oven [...]

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Sep 04 2007

Raspberry Butter

This recipe is so easy it is almost cheating! 3/4 cup heavy whipping cream seedless raspberry jam Using a mixer whip the cream into stiff peaks. Add raspberry jam to taste and whip into the cream until it begins to solidify. Spread the butter on toast, add into oatmeal, use wherever you would use a [...]

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Sep 04 2007

Blueberry Tea Cake

Published by under Breads,brunch

This is a delicious quick bread/cake that is totally toast-able, and absolutely delicious! 5 Tbsp. salted butter 2/3 cup sugar 1 large egg 1 teaspoon vanilla 1/2 cup of sour cream 1/2 cup plain vanilla 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 1/2 cups of all-purpose flour 1 cup of blueberries Preheat oven [...]

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Sep 04 2007

Garlic Chive Aioli

Published by under Dips and Sauces,party food

This is a delicious dip for sweet potato fries or artichokes – or use it on hamburgers! 1/2 cup miracle whip or mayo 2 large cloves – mashed 2 Tbsp. minced chives 1/2 tsp kosher salt 1 tbsp lemon juice 1/2 tbsp lime juice 1 tsp curry powder cracked black pepper dash of chili powder [...]

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Sep 04 2007

Rosemary Sweet Potato Fries

These delicious fries are sure to be a hit with your family and friends. Since they are baked rather than fried, they are more healthy too! 2 large sweet potatoes – orange or white olive oil 1 tsp kosher salt 1 Tbsp. grated parmesean cheese 3 Tbsp. minced fresh rosemary Peel & juliene the sweet [...]

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