Archive for June, 2009

Jun 13 2009

SOURDOUGH BISCUITS

Published by under Uncategorized

We usually make a double batch of these, when we have all of the ingredients on hand.  I have increased te liquid by using kefir instead of dry milk powder too – I just added a touch more flour. This recipe makes eight very flaky biscuits. Sift twice to combine well: 1 cup flour 1 [...]

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Jun 06 2009

Basic Crepes

Published by under breakfast,brunch

This is one of the more basic batters for crepes, but whe you don’t have a lot on hand and you want a crepe, it does the job! 2 eggs 2 cups flour (Wondra is recommended, but any will work) 2 cups water (we often do 1/2 milk) 2 Tbsp. melted butter 2 Tbsp. sugar [...]

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