Ingredients:

1 (25-ounce) package frozen potato wedges
1/4 cup sliced green onions
2 cups (8-ounces) cheddar cheese, shredded
8 slices crisply cooked bacon, crumbled
Sour cream

Instructions:

Bake potato wedges as directed on the package.

Once baked, remove from oven and place oven heat on 200 degrees. Sprinkle with green onions, then with the cheese and then the crumbled bacon. Return to oven and bake until cheese is completely melted.

Serve warm with sour cream.

Tags: finger foods, football foods, tailgate recipes

This entry was posted on Friday, February 1st, 2008 at 1:17 pm and is filed under appetizers, party food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.