Nov 15 2007
Baked Potato Soup
This recipe was given to me by a dear friend by request. She made it for our family after my daughter was born and it eas such a hit with everyone! This has a few more ingredients than basic potato soup, but they add another level to the flavor. Very Tasty!
4-5 large baking potatoes
2/3 cup butter (or less)
2/3 cup flour
6 cups milk
¾ tsp. Salt
½ tsp pepper
4 green onions – chopped & divided
8-12 slices cooked bacon – cooled, crumbled & divided
1¼ cup shredded cheddar cheese, divided
8 oz sour cream
Bake potatoes at 400°F for 1 hour, or until done. Cool, then scoop out the pulp. Melt butter in heavy saucepan over low heat, add flour & stir until smooth. Cook 1 minute, stirring until smooth (use a flat whisk). Gradually add milk. Cook over medium heat until thick & bubbly. Add remaining ingredients, saving some of the onions, bacon and cheese for topping.
Enjoy!
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