Blues Burgers
2 pounds hamburger
1 small package blue cheese crumbles*
1/4 cup butter – chilled & cut into small chunks
Worchestershire Sauce
ground pepper
1/3 sweet onion – finely diced
2 cloves minced garlic
seasonings to taste (we like Montreal Steak Seasoning)
In a large bowl, combine all ingredients, mixing them well with your hands. Allow the mixture to sit for approx. 15 minutes, then form it into large, thick patties.
Grill the patties and serve with toasted buns, spicy, sweet hot or stone ground mustard, BBQ sauce, or your choice of condiments.
These are great for a change of pace from the normal burger. The blue cheese will melt through the burgers, adding a distinctive tang that will have people asking “what did you put in this? It’s great!”
*An alternate way is to form two patties for each person, and sandwich the blue cheese crumbles inside of them, sealing the edges. If you want a strong blue cheese flavor, this is the way to go, however you will often have a blue cheese explosion when you take the first bite. .Just be warned that there may be very hot blue cheese oozing out of the burgers.
Tags: BBQ foods, cheeseburgers, grill recipes, Uncategorized
Stumble It!
