Jul
18
2008
This is one of our favorite summertime beverages – it’s cool and refreshing and tastes great! This recipe makes a concentrate – it’s a bit too much straight. Just add it to a half glass of ice water to make a delicious, cool Summer treat. Check out the add-ins at the bottom for some great [...]
Jun
21
2008
We recently reviewed some great seasonings that are perfect for Summer BBQ’s, back-to-school get togethers, fall parties, family gatherings… just about anything! After Nine Gourmet is a new company that offers seasoning blends and soup mixes, and I have to tell you that they are wonderful! Everything that they sell is hand mixed by them [...]
Feb
01
2008
Ingredients: 1 pound lean ground beef 1 (12-ounce) jar salsa 1 cup frozen whole kernel corn niblets 3/4 cup mayonnaise 1 Tablespoon chili powder 2 cups crushed tortilla chips 2 cups shredded Monterey Jack cheese 1 tomato, sliced Instructions: Preheat oven to 350 degrees F. In a skillet over medium high heat, brown ground beef [...]
Feb
01
2008
Ingredients: 2 (8-ounce) packages cream cheese, softened 1 (8-ounce) package shredded sharp cheddar cheese 1/2 cup grated Parmesan Cheese 1/2 cup Miracle Whip Dressing 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Instructions: With an electric mixer beat all the cheeses together on medium speed until smooth. Fold in [...]
Feb
01
2008
Ingredients: 3 (15-ounce) cans chili with beans 3 (12-ounce) cans refrigerated biscuit dough 3 cups shredded cheddar cheese Instructions: Butter bottoms and sides of cups in three muffin tins. Place one biscuit in each cup. Press dough up the sides and slightly over the edge of each cup. Place chili into each cup about 2/3 [...]
Feb
01
2008
Ingredients: 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 2 cups (8-ounces) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbled Sour cream Instructions: Bake potato wedges as directed on the package. Once baked, remove from oven and place oven heat on 200 degrees. Sprinkle with green onions, then with the cheese [...]
Feb
01
2008
Ingredients: 4 pound slab of pork spareribs 1 Tablespoon onion powder 1 Tablespoon garlic powder Salt to taste Pepper to taste 1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons) 1 cup bottled barbecue sauce 1/2 cup ketchup 2 Tablespoons balsamic vinegar Instructions: Cover both sides of ribs with onion powder, garlic powder, salt [...]
Feb
01
2008
Ingredients: 1 (11-ounce) package (8-count) refrigerated bread sticks Garlic butter 1 (16-ounce) package smoked cocktail sausage links Assorted mustards Instructions: Preheat oven to 350 degrees. Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips. Wrap sausage links with a [...]
Jan
31
2008
The perfect wings need the perfect dip, right? Try this tasty cheese dip to cool down the heat from your wings! Ingredients: 3/4 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 1/3 cup mayonnaise 1 Tablespoon green onion, finely minced [...]
Jan
31
2008
Super Bowl Sunday is here – and what is a SuperBowl party without wings? Let your favorite fans try these on for size… Ingredients: 2 pounds chicken wings 1 cup vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter 1 teaspoon cider vinegar As much hot pepper sauce as you desire Instructions: Heat [...]