Archive for the 'Breads' Category

May 06 2008

Easy Cinnamon Rolls

Published by under Breads,breakfast,Make-Ahead

Just in time for Mother’s Day, we thought we would bring you an easy and delicious recipe that the kids and dad can make! Easy Cinnamon Rolls Ingredients: 1 loaf frozen bread dough, thawed 2/3 cups brown sugar 4 tablespoons melted butter 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted powdered sugar [...]

One response so far

Apr 05 2008

Clover Leaf Biscuits

Published by under Breads,Make-Ahead

There is nothing quite like the smell of fresh baked bread, and offering your family their own individual rolls cuts down on the fighting over who got the bigger slice! The nice thing about this recipe is that you can make a big batch and freeze them! Just pull out what you need and finish [...]

No responses yet

Nov 27 2007

Tootie-Fruity-Nutty-Oaty Cakes

Published by under Breads,breakfast

These are the ultimate energy breakfast – and good for you too… This is my mom’s recipe. She makes these at least once a month (it makes a pretty large batch) and they eat them for breakfast daily. 1 1/2 C Gluten/wheat free flour (or rice flour) 1/2 C Flax Seed Meal (you can incease [...]

No responses yet

Nov 01 2007

Pumpkin Cookies

Published by under Breads,breakfast,Cookies,Holiday

These cookies are very easy – easier than the length of the recipe makes it look. These are great any time of the year, but Fall seems to make them seem almost a necessity! I make them a little on the big side & add lots of chopped dried fruit and nuts – then they [...]

One response so far

Sep 19 2007

Scones, Fabulous Scones…

Published by under Breads,breakfast

Ah, yes, I am talking about moist & delicious scones – not hard rocks. These are fluffy, moist, sweet & *almost* vegan. I have adapted the recipe from one I was given many years ago and I have almost got it to a vegan point… I just haven’t found a worthy replacement for the butter. [...]

No responses yet

Sep 18 2007

Pumpkin Bread

Published by under Breads,brunch

1 cup pumpkin (plain from a can) 1/2 cup canola oil 2 eggs or 2 Ener-G Egg Replacers (mixed) 1-1/4 cups flour 1/4 cup wheat germ 1 cup sugar 1 tsp. baking soda 1/2 teaspoon cinnamon 2/3 cup raisins or craisins 1/4 cup molasses (optional) Throw everything (except the raisins/craisins) into a large mixing bowl. [...]

No responses yet

Sep 11 2007

Pumpkin Cake Roll

Published by under Breads,brunch,cakes,Holiday

This recipe was given to me many years ago. It is the perennial party favorite. We always make up a few & freeze them to have on hand for impromptu gatherings, or they make great hostess gifts! Just wrap in foil, freeze, and tie with a ribbon and gift tag. Pumpkin Cake Roll Preheat oven [...]

No responses yet

Sep 04 2007

Raspberry Butter

This recipe is so easy it is almost cheating! 3/4 cup heavy whipping cream seedless raspberry jam Using a mixer whip the cream into stiff peaks. Add raspberry jam to taste and whip into the cream until it begins to solidify. Spread the butter on toast, add into oatmeal, use wherever you would use a [...]

No responses yet

Sep 04 2007

Blueberry Tea Cake

Published by under Breads,brunch

This is a delicious quick bread/cake that is totally toast-able, and absolutely delicious! 5 Tbsp. salted butter 2/3 cup sugar 1 large egg 1 teaspoon vanilla 1/2 cup of sour cream 1/2 cup plain vanilla 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 1/2 cups of all-purpose flour 1 cup of blueberries Preheat oven [...]

No responses yet

Mar 12 2007

Banana Bread

Published by under Breads,brunch,Kid-Friendly

This is a delicious quick banana bread recipe that will leave your family raving! If we are having company over, I will make it into a loaf and slice it, but my girls love to have it made into muffins – they are the perfect size to add to a lunchbox or for a quick [...]

One response so far

« Prev