Just in time for Mother’s Day, we thought we would bring you an easy and delicious recipe that the kids and dad can make! Easy Cinnamon Rolls Ingredients: 1 loaf frozen bread dough, thawed 2/3 cups brown sugar 4 tablespoons melted butter 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted powdered sugar [...]

There is nothing quite like the smell of fresh baked bread, and offering your family their own individual rolls cuts down on the fighting over who got the bigger slice! The nice thing about this recipe is that you can make a big batch and freeze them! Just pull out what you need and finish [...]

These are the ultimate energy breakfast – and good for you too… This is my mom’s recipe. She makes these at least once a month (it makes a pretty large batch) and they eat them for breakfast daily. 1 1/2 C Gluten/wheat free flour (or rice flour) 1/2 C Flax Seed Meal (you can incease [...]

These cookies are very easy – easier than the length of the recipe makes it look. These are great any time of the year, but Fall seems to make them seem almost a necessity! I make them a little on the big side & add lots of chopped dried fruit and nuts – then they [...]

Ah, yes, I am talking about moist & delicious scones – not hard rocks. These are fluffy, moist, sweet & *almost* vegan. I have adapted the recipe from one I was given many years ago and I have almost got it to a vegan point… I just haven’t found a worthy replacement for the butter. [...]

1 cup pumpkin (plain from a can) 1/2 cup canola oil 2 eggs or 2 Ener-G Egg Replacers (mixed) 1-1/4 cups flour 1/4 cup wheat germ 1 cup sugar 1 tsp. baking soda 1/2 teaspoon cinnamon 2/3 cup raisins or craisins 1/4 cup molasses (optional) Throw everything (except the raisins/craisins) into a large mixing bowl. [...]

This recipe was given to me many years ago. It is the perennial party favorite. We always make up a few & freeze them to have on hand for impromptu gatherings, or they make great hostess gifts! Just wrap in foil, freeze, and tie with a ribbon and gift tag. Pumpkin Cake Roll Preheat oven [...]

This recipe is so easy it is almost cheating! 3/4 cup heavy whipping cream seedless raspberry jam Using a mixer whip the cream into stiff peaks. Add raspberry jam to taste and whip into the cream until it begins to solidify. Spread the butter on toast, add into oatmeal, use wherever you would use a [...]

This is a delicious quick bread/cake that is totally toast-able, and absolutely delicious! 5 Tbsp. salted butter 2/3 cup sugar 1 large egg 1 teaspoon vanilla 1/2 cup of sour cream 1/2 cup plain vanilla 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 1/2 cups of all-purpose flour 1 cup of blueberries Preheat oven [...]

This is a delicious quick banana bread recipe that will leave your family raving! If we are having company over, I will make it into a loaf and slice it, but my girls love to have it made into muffins – they are the perfect size to add to a lunchbox or for a quick [...]