I still remember my first experience with tapenade. It was in Phoenix, AZ, at a little restaurant called Mamma Mia’s near my office. They brought out some fresh bread with olive oil… with stuff in it. I had no idea what it was… but it was sooo good. And now I know that it is [...]

I made this for the group on our recent camping trip, and it was a HUGE hit!  It is basically my great-grandmother’s cobbler recipe, but modified for cooking in a dutch oven.  Because of the nature of a dutch oven, you don’t need to prepare the fruit to be like pie filling – saving a [...]

While we were camping, I made my favorite corn on the cob… and was surprised that no one else had heard of doing it this way! Obviously, I have to share this simple & delicious way to make fabulous corn! Corn on the cob – as many as you want to fix Your fav. seasoning [...]