These are a tribute to Starvin’ Arvin’s in Grand Junction – the originator of the Green Supreme.  I was missing them the other day and decided to try my hand at making up my own.  It helped that I had some green chili on hand (leftover from the camping trip potluck the night before). WHAT [...]

This is one of those recipes that doesn’t have any exact measurements… just get the basic ingredients and you’re golden. Oh, and it can be as hot as you can handle it, but it’s rarely terribly cool.  It all depends on the peppers used.  These are the basic guidelines… Ingredients: 2 Anaheim chilis 2 jalapenos [...]

This is a great recipe if you need to feed a crowd – it can grow as large as you need it to (the kids even like it!)  It is also a way to use up some extra pantry staples… Ingredients: pinto beans – start with 4 cans/6 cups 1 large sweet onion 6 cloves [...]

With the kids in school and the temperatures not quite up to balmy, this chili recipe will help you out! It is a great make-ahead chili that you can heat up quickly on evenings when your family is going 20 different directions. Enjoy! What You Need: 1 lb ground chuck 1 lg onion, chopped 2 [...]

Ingredients: 3 (15-ounce) cans chili with beans 3 (12-ounce) cans refrigerated biscuit dough 3 cups shredded cheddar cheese Instructions: Butter bottoms and sides of cups in three muffin tins. Place one biscuit in each cup. Press dough up the sides and slightly over the edge of each cup. Place chili into each cup about 2/3 [...]