The perfect wings need the perfect dip, right? Try this tasty cheese dip to cool down the heat from your wings!

Ingredients:

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cup mayonnaise
1 Tablespoon green onion, finely minced (optional)
6 ounces crumbled Blue Cheese

Instructions:

Using an electric mixer on low speed mix together the sour cream, dry mustard, pepper, salt, garlic powder and Worcestershire sauce for 2 minutes. Fold in the mayonnaise and green onion. On medium speed blend for 2 more minutes. Blend in blue cheese slowly and until all combined. There should be some small pieces of cheese left in mixture.

Refrigerate for at least 24 hours. Serve with chicken wings.

This recipe is so easy it is almost cheating!

3/4 cup heavy whipping cream
seedless raspberry jam

Using a mixer whip the cream into stiff peaks. Add raspberry jam to taste and whip into the cream until it begins to solidify.

Spread the butter on toast, add into oatmeal, use wherever you would use a sweet butter!

If you want it to be more like whipped cream, don’t whip it as long after you add the jam. You need to whip the cream before adding the jam, however, or it will not fully whip. Alternatively, you can whip the cream and fold the jam into it with a spatula.

We use a “Thunder Stick” and this takes a total of 2 minutes start to finish – including pouring in the cream & jam.

This is a delicious dip for sweet potato fries or artichokes – or use it on hamburgers!

1/2 cup miracle whip or mayo
2 large cloves – mashed
2 Tbsp. minced chives
1/2 tsp kosher salt
1 tbsp lemon juice
1/2 tbsp lime juice
1 tsp curry powder
cracked black pepper
dash of chili powder

Mash the garlic with a knife or wooden spatula, and mince with a knife using the salt as an abrasive.

Combine all ingredients in a bowl & mix thoroughly. Chill for 30 minutes to allow the flavors to combine.