Asian Cooking | cottage recipes
Apr 26 2008
This was one of the dishes I made to during me vegeterian challenge week – I just didn’t have a chance to add it! 2 Tbsp. olive oil 1/2 onion (I prefer sweets) 1 tsp. minced garlic, or more to taste 1 zucchini – peeled & sliced 2 carrots – peeled & sliced 1-3 cups [...]
Oct 28 2007
This sounds so simple – and it is – but it tastes fabulous! 2 Tbsp. olive oil 1 pkg. soft tofu 1 med. head cabbage – savoy or napa work well 3 carrots – shredded 2 cloves garlic 1.5 Tbsp. oyster sauce water splash of mirin cooking wine optional ingredients 1 Tbsp. minced leek Put [...]
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