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	<title>cottage recipes &#187; Asian Cooking</title>
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	<description>Recipes to bless your family and friends</description>
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		<title>Vegeterian Fried Rice</title>
		<link>http://cottage-recipes.com/vegeterian-fried-rice/</link>
		<comments>http://cottage-recipes.com/vegeterian-fried-rice/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:35:38 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Asian Cooking]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[vegetable fried rice]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This was one of the dishes I made to during me vegeterian challenge week &#8211; I just didn&#8217;t have a chance to add it!
2 Tbsp. olive oil
1/2 onion (I prefer sweets)
1 tsp. minced garlic, or more to taste
1 zucchini &#8211; peeled &#38; sliced
2 carrots &#8211; peeled &#38; sliced
1-3 cups cooked rice (leftovers work great!)
4 pieces [...]]]></description>
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		<title>Quick Chinese Cabbage &amp; Tofu</title>
		<link>http://cottage-recipes.com/quick-chinese-cabbage-tofu/</link>
		<comments>http://cottage-recipes.com/quick-chinese-cabbage-tofu/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 00:30:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Asian Cooking]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[fall foods]]></category>
		<category><![CDATA[family time]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegeterian cooking]]></category>

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		<description><![CDATA[This sounds so simple &#8211; and it is &#8211; but it tastes fabulous!
2 Tbsp. olive oil
1 pkg. soft tofu
1 med. head cabbage &#8211; savoy or napa work well
3 carrots &#8211; shredded
2 cloves garlic
1.5 Tbsp. oyster sauce
water
splash of mirin cooking wine
optional ingredients
1 Tbsp. minced leek
Put the oil in your pan &#38; heat until it&#8217;s smoking.
Cube the [...]]]></description>
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