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	<title>cottage recipes &#187; Mediterenean</title>
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	<link>http://cottage-recipes.com</link>
	<description>Recipes to bless your family and friends</description>
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		<title>Baklava</title>
		<link>http://cottage-recipes.com/baklava/</link>
		<comments>http://cottage-recipes.com/baklava/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 20:08:18 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make-Ahead]]></category>
		<category><![CDATA[Mediterenean]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sweet treats]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=233</guid>
		<description><![CDATA[
1.5 cups melted clarified butter
1/2 cup oil
40 leaves phillo dough
4 cups finely ground nuts &#8211; your preference
cinnamon, nutmeg, allspice, cardamom, etc to taste
1.5 cups evaporated cane juice (sugar)
1/2 Tbsp lemon juice
1/2 Tbsp brown rice syrup or honey

Mix butter and oil.  Cut dough to the shape of the baking pan by laying the pan on top [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Marinara Primavera</title>
		<link>http://cottage-recipes.com/marinara-primavera/</link>
		<comments>http://cottage-recipes.com/marinara-primavera/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 20:04:56 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Mediterenean]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[fresh spaghetti sauce]]></category>
		<category><![CDATA[vegeterian sauce]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=141</guid>
		<description><![CDATA[For the big party last weekend I made the meat sauce&#8230; but I also made a vegetarian sauce for those that don&#8217;t eat so much meat.  As today is Tami&#8217;s birthday, and she requested the recipe, here it is!

olive oil
 1 med. sweet onion
 5 cloves garlic &#8211; minced
 6 roma tomatoes
 2 cans [...]]]></description>
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		<item>
		<title>Dinner&#8230; Mediterrenean Style.</title>
		<link>http://cottage-recipes.com/dinner-mediterrenean-style/</link>
		<comments>http://cottage-recipes.com/dinner-mediterrenean-style/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 03:29:39 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Mediterenean]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[toscana]]></category>
		<category><![CDATA[zuppa]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=109</guid>
		<description><![CDATA[I came across a dilemma today.  I picked up a large green tomato at the CSA farm today, and I had no idea what to do with it.  Yes, there are the traditional fried green tomatoes, but after the breakfast we had today, that just didn&#8217;t seem like the best idea.  So, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spinach Pie</title>
		<link>http://cottage-recipes.com/spinach-pie/</link>
		<comments>http://cottage-recipes.com/spinach-pie/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 03:06:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mediterenean]]></category>
		<category><![CDATA[spanikopita]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spinach and feta]]></category>
		<category><![CDATA[spinach pie]]></category>
		<category><![CDATA[vegeterian recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=68</guid>
		<description><![CDATA[This is a version of Greek Spanikopita that our family loves.
phyllo/filo pastry
1 package frozen spinach &#8211; thawed &#38; drained
1 package crumbled feta cheese (plain or seasoned)
1/4 medium sweet onion
3 slices leek -minced
2 tsp. minced garlic
3 eggs
1 Tbsp. crushed oregano
1/2 Tbsp crushed basil
1/8 tsp crushed tarragon
butter
olive oil
In a frying pan, heat up 2 Tbsp. olive oil. [...]]]></description>
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		<item>
		<title>Vegetarian Gyros</title>
		<link>http://cottage-recipes.com/vegetarian-gyros/</link>
		<comments>http://cottage-recipes.com/vegetarian-gyros/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 03:40:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Mediterenean]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[gyros]]></category>
		<category><![CDATA[vegeterian recipe]]></category>
		<category><![CDATA[vegeterian recipes]]></category>
		<category><![CDATA[veggie burgers]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=66</guid>
		<description><![CDATA[These are a make-at-home version of falafel gyros.
pita bread &#8211; 1 for every person
garden burgers &#8211; 1/2 for each person
tzaziki sauce
shredded lettuce or spinach
sliced onion
tomato wedges
crumbled feta cheese
Pan fry the garden burgers in a dry skillet until warm and starting to brown.  Cut them into chunks.
Warm the pita bread slightly, and spread tzaziki sauce [...]]]></description>
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