Archive for the 'Scandanavian' Category

Jan 01 2009

Norwegian Saft

If you happen to have a bounty of fresh berries around, this is a great late Summer drink – and you can put it up to use through the cold winter months. 2.5 lbs fresh, ripe berries – about 6 pints. Use a mix of fruits for the best flavor. 2 cups water 1.5 – [...]

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Jan 01 2009

Thoughts on Lefse

If you aren’t Norwegian – or know someone who is – you may have never heard of lefse, but if you have, you know that this is a tasty treat that goes with both sweet and savory. Lefse can best be described as a Norwegian flat bread, not unlike tortillas. It is often made with [...]

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