Mar
13
2009
If you bake very often, you know the value of having the right tool for the job, right? Well, I have discovered the best cooling racks I have ever used! Available through The Pampered Chef, these cooling racks have a tight grid, rather that just one-way bars, and are coated with some material that helps [...]
Mar
13
2009
A few years ago, I received a set of Doughmakers baking pans. They have a “pebble” finish to them that helps in heat circulation and in food release. There is a raised lip around the edges that helps prevent them from warping, and the 14″x17.5″ size is perfect for baking cookies! This size is my [...]
Mar
12
2009
I have had one of these stones for around 10 years, and I absolutely LOVE it! It is large enough to almost fill a shelf rack in the oven, so I just leave it in there. Yes, it is well seasoned! If you bake bread, pizza, cakes or cookies, I consider a baking stone a [...]