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	<title>cottage recipes &#187; Meat</title>
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		<title>Stuffed Flank Steak</title>
		<link>http://cottage-recipes.com/stuffed-flank-steak/</link>
		<comments>http://cottage-recipes.com/stuffed-flank-steak/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 04:54:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[oven flank steak]]></category>
		<category><![CDATA[roasted flank steak]]></category>
		<category><![CDATA[stuffed flank steak]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=56</guid>
		<description><![CDATA[Flank steak is a fabulous grill cut, but what do you do in the winter when you don&#8217;t want to stand outside in the cold?  If done right, it can also be a fabulous cut to roast!
1 flank steak
Steak Marinade:
1/3 cup rice wine vinegar
1/3 cup olive oil
1/4 cup balsamic vinegar
- fill up to 1/3 [...]]]></description>
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		<item>
		<title>Time Out Ribs</title>
		<link>http://cottage-recipes.com/time-out-ribs/</link>
		<comments>http://cottage-recipes.com/time-out-ribs/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:15:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[tailgate recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=49</guid>
		<description><![CDATA[Ingredients:
4 pound slab of pork spareribs
1 Tablespoon onion powder
1 Tablespoon garlic powder
Salt to taste
Pepper to taste
1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons)
1 cup bottled barbecue sauce
1/2 cup ketchup
2 Tablespoons balsamic vinegar
Instructions:
Cover both sides of ribs with onion powder, garlic powder, salt and pepper.  Be sure to coat ribs well.
Line a large [...]]]></description>
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		<title>Blues Burgers</title>
		<link>http://cottage-recipes.com/blues-burgers/</link>
		<comments>http://cottage-recipes.com/blues-burgers/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 01:46:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[BBQ foods]]></category>
		<category><![CDATA[cheeseburgers]]></category>
		<category><![CDATA[grill recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=15</guid>
		<description><![CDATA[2 pounds hamburger
1 small package blue cheese crumbles*
1/4 cup butter &#8211; chilled &#38; cut into small chunks
Worchestershire Sauce
ground pepper
1/3 sweet onion &#8211; finely diced
2 cloves minced garlic
seasonings to taste (we like Montreal Steak Seasoning)
In a large bowl, combine all ingredients, mixing them well with your hands.  Allow the mixture to sit for approx. 15 [...]]]></description>
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