While I was raised occasionally on the blue box, when my first daughter was born, she wouldn’t touch the stuff. At all. So, since she loved cheese and noodles, we started making our own macaroni and cheese, and trust me when I tell you that it beats the boxed stuff hands down. 1 package noodles [...]

For the big party last weekend I made the meat sauce… but I also made a vegetarian sauce for those that don’t eat so much meat. As today is Tami’s birthday, and she requested the recipe, here it is! olive oil 1 med. sweet onion 5 cloves garlic – minced 6 roma tomatoes 2 cans [...]

I grew up making spaghetti sauce in a large pot. You make a big batch, because that’s how you can get all of the good stuff in. Then you freeze the excess. My husband calls my sauce “Spaghetti for 40 people” because I make such a big batch. But he can’t deny that it is [...]

I call it baked spaghetti for the kids, but you can use any pasta noodles that you have on hand! Ingredients: 1 pkg. pasta 2 Tbsp. olive oil 1/4 large sweet onion – finely chopped 2 large cloves garlic – minced 2 Tbsp. minced leek 1 28 oz. can crushed tomatoes with basil basil & [...]