Archive for the 'Sides' Category

Mar 16 2009

Green Mexican Rice

So, you have burritos or tacos, and you just want a little something to go with them, right?  Or perhaps you are one who likes to have rice inside your burritos… well, here is a great rice that’s a cinch to make! Ingredients: pre-cooked rice (we use leftovers) about 1-2 cups is good 1 can [...]

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Jan 19 2009

Yellow Daal

After looking through a myriad of sites for the perfect daal recipe, I stumbled across the following recipe over at route79.com and I assure you it is a keeper.  Better than most of the daal I have had at restaurants!  Even the kids had thirds… Yellow Daal 1/2 cup split yellow daal lentils (mung beans) [...]

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Jan 19 2009

Aromatic Basmati Rice & Pudding

Published by under Dessert,Indian Cooking,Sides

This is a wonderful fragrant rice to serve alongside any dish, but especially Indian cooking. 1.5 cups basmati rice 2 cups water 3 cardamom pods 2 whole cloves 1/2 cinnamon stick (or ground cinnamon) Wash the rice thoroughly.  Put it into the rice cooker with the water and spices and let it soak for 30+ [...]

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Aug 21 2008

Roasted Corn on the Cob

While we were camping, I made my favorite corn on the cob… and was surprised that no one else had heard of doing it this way! Obviously, I have to share this simple & delicious way to make fabulous corn! Corn on the cob – as many as you want to fix Your fav. seasoning [...]

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Aug 17 2008

Balsamic Vegetable Quinoa Salad

Quinoa is an ancient grain that is making a huge comeback! It has a nutty flavor and is full of protein! Just make sure that you rinse it 5-6 times in a bowl of water before you cook it, as it has a naturally occurring coating that repels bugs and makes it a bit bitter. [...]

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Jul 23 2008

Quick Vegetable Biryani

1.5 cups rice 2 cups water 3 cardamom pods 1 whole clove 1 star anise pod 1/2 cinnamon stick 1/4 cup black currants 1/4 cup slivered almonds olive oil 3 potatoes 3 carrots 1 radish 2 cloves garlic – crushed 1 small zucchini 1/4 cup peas 1 medium onion 1/8 tsp ground cardamom 1 clove [...]

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Nov 15 2007

Grandma’s Stuffing

Published by under Holiday,Make-Ahead,Sides

This is an old family recipe that has been handed down for at least 4 generations – with little changes with each generation. I changed it to sourdough bread, but you can make it with any bread – I often mix half sourdough and half whole wheat bread. This year Thanksgiving almost snuck up on [...]

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Sep 04 2007

Rosemary Sweet Potato Fries

These delicious fries are sure to be a hit with your family and friends. Since they are baked rather than fried, they are more healthy too! 2 large sweet potatoes – orange or white olive oil 1 tsp kosher salt 1 Tbsp. grated parmesean cheese 3 Tbsp. minced fresh rosemary Peel & juliene the sweet [...]

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May 16 2007

Easy Pasta Salad

2 packets dry Italian or Zesty Italian dressing mix Water, Oil & Vinegar to make 1 packet of above dressing 1 box pasta – cooked (we use bow ties, shells or radiattori) dry salami – about a 1″ long section 1/2 lb Cheddar cheese, cubed* 1/2 lb Monterey Jack cheese, cubed* 1 head broccoli, washed [...]

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Oct 03 2006

Autumn Veggies

Published by under Sides,vegeterian

This recipe is deceptive in its simplicity, but it is the perfect side dish for meat and poultry. It is the most requested side dish in our household! 5 med. Yukon Gold potatoes (red, white or purple potatoes will work too, however russet’s do NOT!) 1 med. turnip* 1 large sweet onion (Walla Walla or [...]

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