Mar
09
2011
I came across the idea of Cholent purely by accident, but I’m so glad I did! It’s a perfect dish for those days that you want something warm and yummy, but you aren’t going to be around to fix it. But it’s the eggs that really make it. Cholent came about due to the restrictions [...]
Oct
23
2008
Fall had decided to show it’s presence earlier this week, and I was torn between roasted root veggies and soup. Then I thought, “Why not have both?” Thus, this soup was born. There is a lot of yummy flavor in here – a special sweetness that comes from the roasted veggies and the herbs. If [...]
May
15
2008
I set out to make a pot of potato soup the other night… and it turned into something entirely different, but very tasty! We had some leftover salmon from the night before, so I added that in with the garlic and leeks. Then I used a buttery sweet corn soup (from Pacific) that I had [...]