07
Aug
Corn & Black Bean Slaw
Author: Jennifer // Category: Gluten-Free, lunch ideas, party food, Salads, Southwestern, vegeterianIngredients:
3 corn cobs
1 can black beans
1/4 cup finely diced red onion
1 cup chopped cabbage
1 cup cubed mango
1/2 cup zucchini wedges
3 Tbsp lime juice
1 Tbsp rice vinegar
2 Tbsp olive oil
dash garlic powder
dash salt
dash pepper
Combine veggies in a bowl. I cut the zucchini in quarters lengthwise and then sliced it to make wedges.
In a measuring cup, combine juice, vinegar, oil and spices. Whisk together and pour over the veggies. Toss lightly and serve!
This recipe has been entered into the Gluten-Free Challenge over at glutenfreehomemaker.com – the challenge this month is Gluten Free Salads!

























