Corn & Black Bean Slaw

Jennifer, August 7, 2008


3 corn cobs
1 can black beans
1/4 cup finely diced red onion
1 cup chopped cabbage
1 cup cubed mango
1/2 cup zucchini wedges

3 Tbsp lime juice
1 Tbsp rice vinegar
2 Tbsp olive oil
dash garlic powder
dash salt
dash pepper

Combine veggies in a bowl. I cut the zucchini in quarters lengthwise and then sliced it to make wedges.

In a measuring cup, combine juice, vinegar, oil and spices. Whisk together and pour over the veggies. Toss lightly and serve!

This recipe has been entered into the Gluten-Free Challenge over at – the challenge this month is Gluten Free Salads!

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