Cranberry Relish
1 bag fresh cranberries
2 granny smith apples
2 Gala apples
2 pints raspberries
1 large can mandarin oranges – drained
1 pomegranate
1/2 cup sugar
Wash and sort the cranberries to remove all bad ones. Put them in a food processor and pulse until they are chopped finely. Pour them into a large bowl.
Peel the apples and finely chop them. Add them to the cranberries. Wash and sort the raspberries and add them to the bowl along with the oranges.
Remove all of the seeds from the pomegranate and add them to the bowl.
Stir the fruit together and sprinkle the sugar over it. Stir the sugar in.
This is best made a couple of days before you plan to eat it – this gives the flavors time to meld together. We like it a little more tart, so you will need to add some more sugar if you want it sweeter.
This also makes a very tasty pie if you cook it down with 2 Tbsp butter and 2 Tbsp. brown sugar. Then use it as you would berry pie filling!
Tags: cranberry pie, cranberry relish, cranberry sauce, fall foods, Thanksgiving Recipes
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