May 06 2008
Easy Cinnamon Rolls
Just in time for Mother’s Day, we thought we would bring you an easy and delicious recipe that the kids and dad can make!
Easy Cinnamon Rolls
Ingredients:
1 loaf frozen bread dough, thawed
2/3 cups brown sugar
4 tablespoons melted butter
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
Directions:
Roll dough into a rectangle shape and brush with the melted butter. In a large bowl, combine sugar, cinnamon and chopped nuts then layer over dough. Then starting with the long end, roll the dough up into a log. Moisten edges with a little water to seal.
Cut the roll into 1-inch slices (you can make the slices wider if you want taller rolls). Place rolls into lightly buttered cake pans and set aside at room temperature. Allow to rise for approximately 1-1/2 hours (dough will have doubled). Finally pour the heavy cream over rolls and bake at 350F for approximately 25 to 30 minutes.
Combine sugar, milk and vanilla and drizzle over rolls during the last 5 minutes of baking.
Serve warm, fresh from the oven, or bake them ahead of time and warm them up just in time to serve. Enjoy!
Stumble It!
Fascinating! We began purchasing whole steer from the local farm last year, and it’s working out really well for us. We found a great website with lots of great dishes like this meat recipes to keep us going.