May 16 2007
Easy Pasta Salad
2 packets dry Italian or Zesty Italian dressing mix
Water, Oil & Vinegar to make 1 packet of above dressing
1 box pasta – cooked (we use bow ties, shells or radiattori)
dry salami – about a 1″ long section
1/2 lb Cheddar cheese, cubed*
1/2 lb Monterey Jack cheese, cubed*
1 head broccoli, washed & divided into florets
1 red bell pepper, julienned
1 cup carrots, sliced
fresh ground black pepper, to taste (or a dash of white pepper)
Make 1 packet of Italian dressing according to package directions, then pour the contents of the other packet into it & mix well. This gives the dressing a little extra punch!
Combine all ingredients in a bowl & mix well. Chill for at least 1 hour before serving. Some alternate vegetables are listed below.
*If you are planning to have lots of leftovers, or not planning to eat it for a couple of days, leave the cheese on the side for people to add – it can get slimy if it sits too long in the fridge.
You can also add olives, pimentos, capers, onions, etc. Use the veggies your family prefers! We will often add more cheese, as we all really like cheese! Mozzarella works well too.
Stumble It!
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