This is a delicious dip for sweet potato fries or artichokes – or use it on hamburgers!

1/2 cup miracle whip or mayo
2 large cloves – mashed
2 Tbsp. minced chives
1/2 tsp kosher salt
1 tbsp lemon juice
1/2 tbsp lime juice
1 tsp curry powder
cracked black pepper
dash of chili powder

Mash the garlic with a knife or wooden spatula, and mince with a knife using the salt as an abrasive.

Combine all ingredients in a bowl & mix thoroughly. Chill for 30 minutes to allow the flavors to combine.

Tags: ailoi, cooking, fall foods, garlic, recipes

This entry was posted on Tuesday, September 4th, 2007 at 11:16 am and is filed under Dips and Sauces, party food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.