Feb 01 2008
Garlic Sticks & Sausage Links
Ingredients:
1 (11-ounce) package (8-count) refrigerated bread sticks
Garlic butter
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards
Instructions:
Preheat oven to 350 degrees.
Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips.
Wrap sausage links with a strip of dough being sure the buttered side is next to the sausage link.
Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link.
Place wrapped sausage links on a cookie sheet in a single layer. Bake approximately 15 to 18 minutes or until dough is lightly brown.
Serve with assorted mustards for dipping.
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