Aug 21 2008
Roasted Corn on the Cob
While we were camping, I made my favorite corn on the cob… and was surprised that no one else had heard of doing it this way! Obviously, I have to share this simple & delicious way to make fabulous corn!
Corn on the cob – as many as you want to fix
Your fav. seasoning blend
~Montreal steak seasoning
~ Mrs. Dash
~Cholula Seasoning
butter
aluminum foil
Shuck the corn & clean off the silk. Lay out a sheet of foil for each cob, and spread about 1/2 Tbsp. of butter on each. Sprinkle seasoning blend on top of the butter.
Lay the cob down on the butter & spin it around once like a top to spread the butter around. Roll the foil up around the corn & cook on the grill for about 10 minutes, turning over once. Check for doneness.
Unwrap and eat! The corn is pre-buttered & pre-seasoned for you.
If you are cooking this on a campfire, know that it may take a bit longer. Just toss the corn down around the hot coals to cook. Make sure you have tongs to pull them back out again!
Stumble It!
