Apr 16 2008
Strawberry Shortcake Bread Pudding
Yes, it really is as good as it sounds!
1 angel food cake
1 pint strawberries
1-1/2 cups milk
1/2 cup heavy cream
1/4 cup butter
3 eggs
2/3 cups sugar
1/2 tsp vanilla
cinnamon
nutmeg
cardamom
preheat oven to 350F
In a saucepan, heat the milk & cream until it just gets a film on top. Add the butter and allow the milk to melt it.
In a medium size casserole, tear the angel food cake into bite-size pieces. Wash & cut up the strawberries and mix them into the cake pieces, reserving some for garnish.
Whisk the eggs, sugar, vanilla and spices (to taste) together until smooth. Slowly pour the milk, cream & butter into the eggs, whisking to mix.
Pour the eggs over the cake and strawberries, and bake for 45 minutes, or until the center is not runny.
Serve with fresh whipped cream and sliced strawberries!
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