Yes, it really is as good as it sounds!

1 angel food cake
1 pint strawberries

1-1/2 cups milk
1/2 cup heavy cream
1/4 cup butter
3 eggs
2/3 cups sugar
1/2 tsp vanilla
cinnamon
nutmeg
cardamom

preheat oven to 350F

In a saucepan, heat the milk & cream until it just gets a film on top. Add the butter and allow the milk to melt it.

In a medium size casserole, tear the angel food cake into bite-size pieces. Wash & cut up the strawberries and mix them into the cake pieces, reserving some for garnish.

Whisk the eggs, sugar, vanilla and spices (to taste) together until smooth. Slowly pour the milk, cream & butter into the eggs, whisking to mix.

Pour the eggs over the cake and strawberries, and bake for 45 minutes, or until the center is not runny.

Serve with fresh whipped cream and sliced strawberries!

Tags: berries, berry dessert, desserts, strawberry dessert, strawberry shortcake

This entry was posted on Wednesday, April 16th, 2008 at 7:59 pm and is filed under Dessert, berry dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.