Mar
13
2009
If you bake very often, you know the value of having the right tool for the job, right? Well, I have discovered the best cooling racks I have ever used! Available through The Pampered Chef, these cooling racks have a tight grid, rather that just one-way bars, and are coated with some material that helps [...]
Mar
12
2009
I have had one of these stones for around 10 years, and I absolutely LOVE it! It is large enough to almost fill a shelf rack in the oven, so I just leave it in there. Yes, it is well seasoned! If you bake bread, pizza, cakes or cookies, I consider a baking stone a [...]
Sep
04
2007
This is a delicious quick bread/cake that is totally toast-able, and absolutely delicious! 5 Tbsp. salted butter 2/3 cup sugar 1 large egg 1 teaspoon vanilla 1/2 cup of sour cream 1/2 cup plain vanilla 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 1/2 cups of all-purpose flour 1 cup of blueberries Preheat oven [...]