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	<title>cottage recipes &#187; carrot cake</title>
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	<description>Recipes to bless your family and friends</description>
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		<title>Tropical Vegan Carrot Cake</title>
		<link>http://cottage-recipes.com/tropical-vegan-carrot-cake/</link>
		<comments>http://cottage-recipes.com/tropical-vegan-carrot-cake/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 22:59:06 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Make-Ahead]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[vegan cake]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=310</guid>
		<description><![CDATA[
2-1/4 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice or allspice
1 teaspoon baking powder
1 teaspoon salt


 3/4 cup light brown cane sugar
 3/4 cup cane sugar
 3 egg equivalent in Ener-G egg substitute
 1 teaspoon vanilla
 1 cup vegetable oil**


 2 cups finely grated carrots
 1 can (about 14 oz) [...]]]></description>
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		<title>Fruity Carrot Cake</title>
		<link>http://cottage-recipes.com/fruity-carrot-cake/</link>
		<comments>http://cottage-recipes.com/fruity-carrot-cake/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 23:50:43 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[carrot cake]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=265</guid>
		<description><![CDATA[Yes, I am calling this a fruity carrot cake, because it tastes, well, fruity!  It&#8217;s also very moist, and very delicious.  It&#8217;s also kinda good for you, but I won&#8217;t tell if you don&#8217;t!
Ingredients:

2/3 cup all-purpose flour
2/3 cup almond meal or whole wheat flour (I did a combination)
2 tsp. baking soda
1/2 tsp salt
2 tsp. ground [...]]]></description>
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