Dec 21 2009
Russian Tea Cakes
ingredients: 1 cup butter 1/3 cup sugar 2 tsp water 2 tsp vanilla 2 cups all-purpose flour 1 cup walnuts, chopped fine Cream butter & sugar, then mix in water and vanilla. Add the flour and chopped nuts. Chill 4 hours in fridge. Pre-heat oven to 350F. Roll dough into 1-inch balls and place on [...]
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