This sounds so simple – and it is – but it tastes fabulous!

2 Tbsp. olive oil
1 pkg. soft tofu
1 med. head cabbage – savoy or napa work well
3 carrots – shredded
2 cloves garlic

1.5 Tbsp. oyster sauce
water
splash of mirin cooking wine

optional ingredients
1 Tbsp. minced leek

Put the oil in your pan & heat until it’s smoking.
Cube the tofu into 1″ cubes and set aside. Chop the cabbage and set aside. Peel and shred the carrots, mince the garlic and leeks.

When the oil is smoking, add the veggies. Add the oyster sauce, soy sauce and mirin to taste. Add a little bit of water & cover to let it cook down until the veggies are almost wilted. Add the tofu & cook 3-5 minutes more.

Serve with steamed rice.

Try this sandwich for a change of pace on the traditional PB&J. This is especially good for cold days!

Ingredients:

2 teaspoons butter
2 slices bread, white or wheat
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Instructions:

Place butter in a skillet. Allow butter to melt completely. On a piece of bread spread peanut butter just on one side. Place bread in heated skillet with the peanut butter face up. Take another slice of bread and spread one side with jelly. Place the jelly side down on bread in skillet. Grill sandwich until brown, flip and grill other side until done.

Are you looking for a tasty treat to bless your family with? Try this one on for size! It’s quick, easy, and your family will feel the love.

Ingredients;

2 (8.5 ounce) packages corn bread mix
2 tablespoons brown sugar
2 eggs
1 1/2 cups milk
9 hot dogs cut in half
1 cup grated Cheddar cheese

Instructions:

Preheat oven to 400 F. Place brown sugar in a bowl. Add in both packages of corn bread mix. Whisk eggs and milk together. Add egg mixture to corn bread and brown sugar. Add the cheese and stir until all ingredients are moistened.

Fill lightly greased muffin tins until 2/3 full. Place half a hot dog down in the middle of the muffin mix.

Bake approximately 15 minutes until lightly browned.