Jul 23 2008
Balsamic Fig Glazed Pork Chops
extra virgin olive oil 3 thick cut pork chops fresh ground black pepper 1 early red onion 1 early sweet onion 3 sprigs rosemary 1/3 cup water 1/3 cup balsamic fig vinegar 3 Tbsp. fig jelly In a large skillet, heat 2 Tbsp. oil. Sear both sides of the pork chops – about 2 minutes [...]
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