Feb
01
2008
Ingredients: 1 pound lean ground beef 1 (12-ounce) jar salsa 1 cup frozen whole kernel corn niblets 3/4 cup mayonnaise 1 Tablespoon chili powder 2 cups crushed tortilla chips 2 cups shredded Monterey Jack cheese 1 tomato, sliced Instructions: Preheat oven to 350 degrees F. In a skillet over medium high heat, brown ground beef [...]
Feb
01
2008
Ingredients: 2 (8-ounce) packages cream cheese, softened 1 (8-ounce) package shredded sharp cheddar cheese 1/2 cup grated Parmesan Cheese 1/2 cup Miracle Whip Dressing 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Instructions: With an electric mixer beat all the cheeses together on medium speed until smooth. Fold in [...]
Feb
01
2008
Ingredients: 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 2 cups (8-ounces) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbled Sour cream Instructions: Bake potato wedges as directed on the package. Once baked, remove from oven and place oven heat on 200 degrees. Sprinkle with green onions, then with the cheese [...]
Feb
01
2008
Ingredients: 4 pound slab of pork spareribs 1 Tablespoon onion powder 1 Tablespoon garlic powder Salt to taste Pepper to taste 1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons) 1 cup bottled barbecue sauce 1/2 cup ketchup 2 Tablespoons balsamic vinegar Instructions: Cover both sides of ribs with onion powder, garlic powder, salt [...]
Feb
01
2008
Ingredients: 1 (11-ounce) package (8-count) refrigerated bread sticks Garlic butter 1 (16-ounce) package smoked cocktail sausage links Assorted mustards Instructions: Preheat oven to 350 degrees. Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips. Wrap sausage links with a [...]