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	<title>cottage recipes &#187; finger foods</title>
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	<description>Recipes to bless your family and friends</description>
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		<title>Field Goal Nachos</title>
		<link>http://cottage-recipes.com/field-goal-nachos/</link>
		<comments>http://cottage-recipes.com/field-goal-nachos/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:21:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[party foods]]></category>
		<category><![CDATA[superbowl snacks]]></category>
		<category><![CDATA[tailgate recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=53</guid>
		<description><![CDATA[Ingredients:
1 pound lean ground beef
1 (12-ounce) jar salsa
1 cup frozen whole kernel corn niblets
3/4 cup mayonnaise
1 Tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
1 tomato, sliced
Instructions:
Preheat oven to 350 degrees F.
In a skillet over medium high heat, brown ground beef until completely cooked through.  Drain well.  Return to skillet [...]]]></description>
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		<title>Pecan Laced Cheese Ball</title>
		<link>http://cottage-recipes.com/pecan-laced-cheese-ball/</link>
		<comments>http://cottage-recipes.com/pecan-laced-cheese-ball/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:20:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Make-Ahead]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=52</guid>
		<description><![CDATA[Ingredients:
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package shredded sharp cheddar cheese
1/2 cup grated Parmesan Cheese
1/2 cup Miracle Whip Dressing
1/4 cup chopped green onions
1/4 teaspoon ground black pepper
1 cup chopped pecans
Instructions:
With an electric mixer beat all the cheeses together on medium speed until smooth.  Fold in onions and pepper.  Cover bowl and place [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bacon and Cheese Potato Bites</title>
		<link>http://cottage-recipes.com/bacon-and-cheese-potato-bites/</link>
		<comments>http://cottage-recipes.com/bacon-and-cheese-potato-bites/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:17:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>
		<category><![CDATA[tailgate recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=50</guid>
		<description><![CDATA[Ingredients:
1 (25-ounce) package frozen potato wedges
1/4 cup sliced green onions
2 cups (8-ounces) cheddar cheese, shredded
8 slices crisply cooked bacon, crumbled
Sour cream
Instructions:
Bake potato wedges as directed on the package.
Once baked, remove from oven and place oven heat on 200 degrees.  Sprinkle with green onions, then with the cheese and then the crumbled bacon.  Return [...]]]></description>
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		<item>
		<title>Time Out Ribs</title>
		<link>http://cottage-recipes.com/time-out-ribs/</link>
		<comments>http://cottage-recipes.com/time-out-ribs/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:15:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[tailgate recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=49</guid>
		<description><![CDATA[Ingredients:
4 pound slab of pork spareribs
1 Tablespoon onion powder
1 Tablespoon garlic powder
Salt to taste
Pepper to taste
1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons)
1 cup bottled barbecue sauce
1/2 cup ketchup
2 Tablespoons balsamic vinegar
Instructions:
Cover both sides of ribs with onion powder, garlic powder, salt and pepper.  Be sure to coat ribs well.
Line a large [...]]]></description>
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		<title>Garlic Sticks &amp; Sausage Links</title>
		<link>http://cottage-recipes.com/garlic-sticks-sausage-links/</link>
		<comments>http://cottage-recipes.com/garlic-sticks-sausage-links/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 20:12:00 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[football foods]]></category>
		<category><![CDATA[garlic sticks]]></category>
		<category><![CDATA[tailgate recipes]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=48</guid>
		<description><![CDATA[Ingredients:
1 (11-ounce) package (8-count) refrigerated bread sticks
Garlic butter
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards
Instructions:
Preheat oven to 350 degrees.
Roll out bread sticks slightly with a rolling pin.  Butter one side of the bread sticks with the garlic butter.  Cut dough into 2-inch strips.
Wrap sausage links with a strip of dough being sure the [...]]]></description>
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