Ingredients: 1 pound lean ground beef 1 (12-ounce) jar salsa 1 cup frozen whole kernel corn niblets 3/4 cup mayonnaise 1 Tablespoon chili powder 2 cups crushed tortilla chips 2 cups shredded Monterey Jack cheese 1 tomato, sliced Instructions: Preheat oven to 350 degrees F. In a skillet over medium high heat, brown ground beef [...]

Ingredients: 2 (8-ounce) packages cream cheese, softened 1 (8-ounce) package shredded sharp cheddar cheese 1/2 cup grated Parmesan Cheese 1/2 cup Miracle Whip Dressing 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Instructions: With an electric mixer beat all the cheeses together on medium speed until smooth. Fold in [...]

Ingredients: 3 (15-ounce) cans chili with beans 3 (12-ounce) cans refrigerated biscuit dough 3 cups shredded cheddar cheese Instructions: Butter bottoms and sides of cups in three muffin tins. Place one biscuit in each cup. Press dough up the sides and slightly over the edge of each cup. Place chili into each cup about 2/3 [...]

Ingredients: 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 2 cups (8-ounces) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbled Sour cream Instructions: Bake potato wedges as directed on the package. Once baked, remove from oven and place oven heat on 200 degrees. Sprinkle with green onions, then with the cheese [...]

Ingredients: 4 pound slab of pork spareribs 1 Tablespoon onion powder 1 Tablespoon garlic powder Salt to taste Pepper to taste 1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons) 1 cup bottled barbecue sauce 1/2 cup ketchup 2 Tablespoons balsamic vinegar Instructions: Cover both sides of ribs with onion powder, garlic powder, salt [...]

Ingredients: 1 (11-ounce) package (8-count) refrigerated bread sticks Garlic butter 1 (16-ounce) package smoked cocktail sausage links Assorted mustards Instructions: Preheat oven to 350 degrees. Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips. Wrap sausage links with a [...]