Jul 10 2008
Multi Grain Country Bread
1-1/2 cups warm water (around 105-115 degrees) 1-3/4 Tbsp. yeast 1 Tbsp. sugar 2 Tbsp. ground flax seed 1-1/2 cups unbleached white flour 1 cup whole wheat flour 1/2 cup wheat germ 1/2 cup barley flour 1/2 cup millet flour 1/2 Tbsp. salt 1/8 cup olive oil 1/4 cup honey (warmed for easy pouring) +/- [...]
Stumble It!
