Ingredients:

3 (15-ounce) cans chili with beans
3 (12-ounce) cans refrigerated biscuit dough
3 cups shredded cheddar cheese

Instructions:

Butter bottoms and sides of cups in three muffin tins. Place one biscuit in each cup. Press dough up the sides and slightly over the edge of each cup. Place chili into each cup about 2/3 full. Top with cheese.

Preheat over to 400 degrees. Bake approximately 15 minutes or until browned and cheese is melted.

Serve with sour cream, green onions or black olives as a garnish.