Feb 01 2008
Extra Point Chili
Ingredients: 3 (15-ounce) cans chili with beans 3 (12-ounce) cans refrigerated biscuit dough 3 cups shredded cheddar cheese Instructions: Butter bottoms and sides of cups in three muffin tins. Place one biscuit in each cup. Press dough up the sides and slightly over the edge of each cup. Place chili into each cup about 2/3 [...]
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