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	<title>cottage recipes &#187; pork chops</title>
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		<title>Balsamic Fig Glazed Pork Chops</title>
		<link>http://cottage-recipes.com/balsamic-fig-glazed-pork-chops/</link>
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		<pubDate>Thu, 24 Jul 2008 03:48:50 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[fig & balsamic glazed pork chops]]></category>
		<category><![CDATA[glazed pork chops]]></category>
		<category><![CDATA[pork chops]]></category>

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		<description><![CDATA[extra virgin olive oil 3 thick cut pork chops fresh ground black pepper 1 early red onion 1 early sweet onion 3 sprigs rosemary 1/3 cup water 1/3 cup balsamic fig vinegar 3 Tbsp. fig jelly In a large skillet, heat 2 Tbsp. oil. Sear both sides of the pork chops &#8211; about 2 minutes [...]]]></description>
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