Pork | cottage recipes
Oct 05 2009
Each year we get a 1/4 of a pig to put into the freezer, and there are times that I want to find a new way to cook some of that pork. I found a great resource for tips and recipes for people like me! So, I thought I’d share it with you. Head over [...]
Jul 16 2009
This is one of those recipes that doesn’t have any exact measurements… just get the basic ingredients and you’re golden. Oh, and it can be as hot as you can handle it, but it’s rarely terribly cool. It all depends on the peppers used. These are the basic guidelines… Ingredients: 2 Anaheim chilis 2 jalapenos [...]
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