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	<title>cottage recipes &#187; Pork</title>
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		<title>How To Cook Pork</title>
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		<pubDate>Mon, 05 Oct 2009 15:00:12 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[cooking tips]]></category>

		<guid isPermaLink="false">http://cottage-recipes.com/?p=303</guid>
		<description><![CDATA[Each year we get a 1/4 of a pig to put into the freezer, and there are times that I want to find a new way to cook some of that pork. I found a great resource for tips and recipes for people like me!  So, I thought I&#8217;d share it with you. Head over [...]]]></description>
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		<title>Green Pork Chili</title>
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		<pubDate>Fri, 17 Jul 2009 00:26:09 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[chili]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[green chili]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[southwestern]]></category>

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		<description><![CDATA[This is one of those recipes that doesn&#8217;t have any exact measurements&#8230; just get the basic ingredients and you&#8217;re golden. Oh, and it can be as hot as you can handle it, but it&#8217;s rarely terribly cool.  It all depends on the peppers used.  These are the basic guidelines&#8230; Ingredients: 2 Anaheim chilis 2 jalapenos [...]]]></description>
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