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	<title>cottage recipes &#187; scandanavian food</title>
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		<title>Thoughts on Lefse</title>
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		<pubDate>Thu, 01 Jan 2009 18:22:59 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ethnic Cooking]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Scandanavian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[lefse]]></category>
		<category><![CDATA[scandanavian food]]></category>

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		<description><![CDATA[If you aren&#8217;t Norwegian &#8211; or know someone who is &#8211; you may have never heard of lefse, but if you have, you know that this is a tasty treat that goes with both sweet and savory.
Lefse can best be described as a Norwegian flat bread, not unlike tortillas.  It is often made with [...]]]></description>
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