Ingredients:

1 pound lean ground beef
1 (12-ounce) jar salsa
1 cup frozen whole kernel corn niblets
3/4 cup mayonnaise
1 Tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
1 tomato, sliced

Instructions:

Preheat oven to 350 degrees F.

In a skillet over medium high heat, brown ground beef until completely cooked through. Drain well. Return to skillet and add salsa, corn, mayonnaise and chili powder being sure to stir all ingredients together well.

Spray a small baking dish with a non-stick spray lightly. Place half of the meat in the bottom of the dish. Cover with half of the crushed tortilla chips. Sprinkle half the cheese over the stop. Repeat layers again.

Bake 15 to 20 minutes or until completely heated. Top with tomatoes and serve.

The perfect wings need the perfect dip, right? Try this tasty cheese dip to cool down the heat from your wings!

Ingredients:

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cup mayonnaise
1 Tablespoon green onion, finely minced (optional)
6 ounces crumbled Blue Cheese

Instructions:

Using an electric mixer on low speed mix together the sour cream, dry mustard, pepper, salt, garlic powder and Worcestershire sauce for 2 minutes. Fold in the mayonnaise and green onion. On medium speed blend for 2 more minutes. Blend in blue cheese slowly and until all combined. There should be some small pieces of cheese left in mixture.

Refrigerate for at least 24 hours. Serve with chicken wings.

Super Bowl Sunday is here – and what is a SuperBowl party without wings?

Let your favorite fans try these on for size…

Ingredients:

2 pounds chicken wings
1 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
1 teaspoon cider vinegar
As much hot pepper sauce as you desire

Instructions:

Heat oil in a deep fryer to 375 degrees.
Place chicken wings a few at a time in the deep fryer and cook for about 10 minutes. Drain and season with salt and pepper.

Place butter, hot sauce and vinegar in a small saucepan over medium heat. Cook until butter is completely melted.

Preheat oven to 375∞F. Place the chicken wings in a large bowl. Pour butter over the top of the chicken wings. Be sure every wing is coated thoroughly. When completely coated place chicken wings in a single layer in a large baking pan. Bake 20 minute.

Serve with Kick Back Cheese Dip.