This sounds so simple – and it is – but it tastes fabulous! 2 Tbsp. olive oil 1 pkg. soft tofu 1 med. head cabbage – savoy or napa work well 3 carrots – shredded 2 cloves garlic 1.5 Tbsp. oyster sauce water splash of mirin cooking wine optional ingredients 1 Tbsp. minced leek Put [...]

After buying a bushel of apples, I needed to find things to do with them. So, I turned to the trusty internet to find a proper recipe for applesauce… After not really finding ANY that didn’t require using a food mill (which I don’t have) I decided to try it and see if it was [...]

Ah, yes, I am talking about moist & delicious scones – not hard rocks. These are fluffy, moist, sweet & *almost* vegan. I have adapted the recipe from one I was given many years ago and I have almost got it to a vegan point… I just haven’t found a worthy replacement for the butter. [...]