You will notice that the last few recipes are meatless… this is not by accident! I have joined the Veggie Challenge put on by the Toronto Vegetarian Association this week, and I am attempting to go 1 week without eating any meat what-so-ever. As we already eat a few meals a week this way, I [...]

This sounds so simple – and it is – but it tastes fabulous! 2 Tbsp. olive oil 1 pkg. soft tofu 1 med. head cabbage – savoy or napa work well 3 carrots – shredded 2 cloves garlic 1.5 Tbsp. oyster sauce water splash of mirin cooking wine optional ingredients 1 Tbsp. minced leek Put [...]

Ah, yes, I am talking about moist & delicious scones – not hard rocks. These are fluffy, moist, sweet & *almost* vegan. I have adapted the recipe from one I was given many years ago and I have almost got it to a vegan point… I just haven’t found a worthy replacement for the butter. [...]