You will notice that the last few recipes are meatless… this is not by accident! I have joined the Veggie Challenge put on by the Toronto Vegetarian Association this week, and I am attempting to go 1 week without eating any meat what-so-ever. As we already eat a few meals a week this way, I [...]

This is a version of Greek Spanikopita that our family loves. phyllo/filo pastry 1 package frozen spinach – thawed & drained 1 package crumbled feta cheese (plain or seasoned) 1/4 medium sweet onion 3 slices leek -minced 2 tsp. minced garlic 3 eggs 1 Tbsp. crushed oregano 1/2 Tbsp crushed basil 1/8 tsp crushed tarragon [...]

These are a make-at-home version of falafel gyros. pita bread – 1 for every person garden burgers – 1/2 for each person tzaziki sauce shredded lettuce or spinach sliced onion tomato wedges crumbled feta cheese Pan fry the garden burgers in a dry skillet until warm and starting to brown. Cut them into chunks. Warm [...]