1- 8 oz. pkg cream cheese
1 cup powdered sugar
1/8 tsp salt
1 tsp vanilla extract
1-1/2 cups heavy whipping cream

In a large bowl, combine all ingredients and beat until smooth.

OR

In a large bowl, beat the cream cheese, sugar, salt and vanilla until smooth. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Add to the cream cheese mixture and whip just to combine – about 30 seconds.

Yep, that’s it.

Be careful when whipping the cream that you don’t over whip it and make butter. Starting with a well-chilled metal bowl helps.

If you are planning to pipe it for decorating, chill it for at least 1 hour.

If you want to color it, add the color when the cream is just starting to firm up, or paint stripes of color down the sides of the bag for a fun effect.

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Yes, this is the same frosting from the cinnamon rolls, but it is so buried in that post that people have asked that I post it by itself.  So, here it is!  I also use this just about any time I need a good frosting.