Ingredients:

4 pound slab of pork spareribs
1 Tablespoon onion powder
1 Tablespoon garlic powder
Salt to taste
Pepper to taste
1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons)
1 cup bottled barbecue sauce
1/2 cup ketchup
2 Tablespoons balsamic vinegar

Instructions:

Cover both sides of ribs with onion powder, garlic powder, salt and pepper. Be sure to coat ribs well.

Line a large baking pan with foil being sure to cover the bottom and slightly up the sides. Lay baking rack inside baking pan. Place ribs in a single layer on baking rack.

Preheat oven to 325 degrees.

In a large mixing bowl mix together well the lemon juice, barbecue sauce, ketchup and vinegar. Pour half the sauce over the top of the ribs.

Cover ribs with foil and bake about 2 hours or until ribs are tender. Once the ribs are done remove foil. Turn your oven to broil and char ribs for about 2 to 3 minutes.

Serve with remaining sauce.

Tags: finger foods, football foods, ribs, tailgate recipes

This entry was posted on Friday, February 1st, 2008 at 1:15 pm and is filed under Meat, party food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.