Feb 01 2008
Time Out Ribs
Ingredients:
4 pound slab of pork spareribs
1 Tablespoon onion powder
1 Tablespoon garlic powder
Salt to taste
Pepper to taste
1/2 cup fresh-squeezed lemon juice (about 2 large juicy lemons)
1 cup bottled barbecue sauce
1/2 cup ketchup
2 Tablespoons balsamic vinegar
Instructions:
Cover both sides of ribs with onion powder, garlic powder, salt and pepper. Be sure to coat ribs well.
Line a large baking pan with foil being sure to cover the bottom and slightly up the sides. Lay baking rack inside baking pan. Place ribs in a single layer on baking rack.
Preheat oven to 325 degrees.
In a large mixing bowl mix together well the lemon juice, barbecue sauce, ketchup and vinegar. Pour half the sauce over the top of the ribs.
Cover ribs with foil and bake about 2 hours or until ribs are tender. Once the ribs are done remove foil. Turn your oven to broil and char ribs for about 2 to 3 minutes.
Serve with remaining sauce.
Stumble It!
i always visit food blogs because i always like to do some home cooked meals *,*