These are a make-at-home version of falafel gyros.

pita bread – 1 for every person
garden burgers – 1/2 for each person
tzaziki sauce
shredded lettuce or spinach
sliced onion
tomato wedges
crumbled feta cheese

Pan fry the garden burgers in a dry skillet until warm and starting to brown. Cut them into chunks.

Warm the pita bread slightly, and spread tzaziki sauce down the center. Lay a few chunks of the garden burger down the center, and top with lettuce, spinach, onion, tomato and feta cheese.

Roll up and serve!

Tags: gyros, vegeterian recipe, vegeterian recipes, veggie burgers

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